22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Grapefruit, raw, pink and red, Florida Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Grapefruit, raw, pink and red, Florida there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.
Grapefruit, raw, pink and red, Florida
Grapefruit, raw, pink and red, Florida is a type of Fruits and Fruit Juices. The most significant nutrients in Grapefruit, raw, pink and red, Florida are listed below.
|
Water
|
91.56 g
|
91.56
|
g
|
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
126 kJ
|
126
|
kJ
|
|
Protein
|
0.55 g
|
0.55
|
g
|
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
|
Ash
|
0.29 g
|
0.29
|
g
|
|
Carbohydrate, by difference
|
7.5 g
|
7.5
|
g
|
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
|
Iron, Fe
|
0.12 mg
|
0.12
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
|
Phosphorus, P
|
9 mg
|
9
|
mg
|
|
Potassium, K
|
127 mg
|
127
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.07 mg
|
0.07
|
mg
|
|
Copper, Cu
|
0.044 mg
|
0.044
|
mg
|
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
|
Selenium, Se
|
1.4 µg
|
1.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
37 mg
|
37
|
mg
|
|
Thiamin
|
0.04 mg
|
0.04
|
mg
|
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
|
Niacin
|
0.2 mg
|
0.2
|
mg
|
|
Pantothenic acid
|
0.283 mg
|
0.283
|
mg
|
|
Vitamin B-6
|
0.042 mg
|
0.042
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
13 µg
|
13
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
259 IU
|
259
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.014 g
|
0.014
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.012 g
|
0.012
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.012 g
|
0.012
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.024 g
|
0.024
|
g
|
|
18:2 undifferentiated
|
0.019 g
|
0.019
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.005 g
|
0.005
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.006 g
|
0.006
|
g
|
|
Threonine
|
0.009 g
|
0.009
|
g
|
|
Isoleucine
|
0.006 g
|
0.006
|
g
|
|
Leucine
|
0.01 g
|
0.01
|
g
|
|
Lysine
|
0.014 g
|
0.014
|
g
|
|
Methionine
|
0.005 g
|
0.005
|
g
|
|
Cystine
|
0.006 g
|
0.006
|
g
|
|
Phenylalanine
|
0.033 g
|
0.033
|
g
|
|
Tyrosine
|
0.006 g
|
0.006
|
g
|
|
Valine
|
0.011 g
|
0.011
|
g
|
|
Arginine
|
0.062 g
|
0.062
|
g
|
|
Histidine
|
0.006 g
|
0.006
|
g
|
|
Alanine
|
0.017 g
|
0.017
|
g
|
|
Aspartic acid
|
0.098 g
|
0.098
|
g
|
|
Glutamic acid
|
0.141 g
|
0.141
|
g
|
|
Glycine
|
0.011 g
|
0.011
|
g
|
|
Proline
|
0.045 g
|
0.045
|
g
|
|
Serine
|
0.02 g
|
0.02
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Grapefruit, raw, pink and red, Florida